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In the flour manufacturing industry, there are many remarkable uses of bleached and unbleached flour. However, many individuals still lack an understanding of the differences between bleached and unbleached flour. To shed light on this topic, we present the following article. 1 Understanding Bleached vs Unbleached Flour What is Bleached Flour? Bleached flour refers to a type of flour that has been treated with bleaching agents like chlorine or processed with maturing agents. When refining bleached flour, the nutrient-rich germ bran layer of the wheat grain is often removed, leaving only the endosperm. Consequently, this type of flour possesses a soft, smooth texture and excellent water absorption properties. Bleached flour is well-suited for making various pastries such as cakes, cookies, muffins, and more. What is Bleached Flour? What is Unbleached Flour? Unbleached flour refers to a type of flour that is not subjected to any bleaching chemicals and experiences a natura

How to Effectively Limit Leftovers and Save When using food, it is important to minimize waste and leftovers. Disposing of excess food is not only wasteful but also costly and harmful to the environment. Here are some effective ways to manage leftovers and save: 1. Use leftovers as soon as possible If you don’t want to waste food, it is best to use leftovers as soon as possible. Processed food tends to lose its taste and nutrients over time. Storing leftovers in the refrigerator for too long can make them difficult to consume. 2. Arrange food in the refrigerator properly Arranging food in the refrigerator in an orderly and scientific manner is essential. Foods with longer shelf life should be placed inside the refrigerator, while those that spoil quickly should be placed outside. This helps in keeping track of the foods that need to be consumed before their expiration date. 3. Understand the meal portion Portioning food appropriately is key to avoid leftovers. Understa

The red cashew fruit is a specialty of the Western region. With its pink flowers and vibrant fruits, it has gained popularity on the internet. Let’s explore its origin, price, and the reasons behind its popularity. 1 What is cashew fruit? Cashew fruit, also known as cashew plum, is a unique fruit that can only be found in the provinces of the Western region. It resembles plums in shape, but cashew fruits are rounder, bright red in color, and measure about 5-10 cm in length and 2.5 to 6 cm in width. The fruit has a smooth skin, dense flesh, and a soft texture. Cashew fruit only exists in the Western provinces Cashew fruit thrives in tropical climates, blooming in early summer and bearing fruit after three months. During its flowering season, the falling cashew flowers create a stunning layer of bright pink carpet on the ground. Falling cashew flowers create a layer of bright pink carpet When ripe, red cashew fruit has a sweet and sour taste, a light fragrance, and a juicy texture

The corn cake is a renowned specialty from Lao Cai province, particularly originating from Si Ma Cai – a small district in the Northeast of Lao Cai. It is commonly found at highland markets, most notably at Bac Ha market. The corn cake consists of two main components – the cake part and the sour broth part. The cake part is made from ground corn and lime water, while the sour broth part is made from cane sugar, khuôn, and chín. Once the corn cakes are completed, they are brought to the market for sale. When customers purchase them, the sellers will cut the cakes into small pieces, place them in bowls, and add d?u x?. Finally, the sour broth is poured into the bowl. It is then stirred evenly and enjoyed with chopsticks. The corn cake has a distinct and delightful flavor. The sweet and sour taste of the broth combines perfectly with the refreshing taste of the corn cake, along with the aromatic flavor of peanuts, the spicy taste of ground chili, and d?u x?, leaving a memorable impres

When swimming, it is important to take care of your skin and hair to maintain their health and prevent damage. Here are some tips to help you do that: 1. Sun Protection Sun protection Use specialized sunscreen: Before swimming, apply a high SPF sunscreen to your skin. Choose a sunscreen that offers both UVA and UVB protection. Apply it evenly on your skin, focusing on areas exposed to sunlight. Use water-resistant sunscreen: When swimming, use sunscreen that is specifically designed not to wash off or dissolve in water. Reapply sunscreen regularly: Reapply sunscreen when you get out of the water or after a certain period of time. Swimming and activities can diminish the effectiveness of sunscreen. Reapply every hour and make sure your body is dry before reapplying. Other considerations: Remove jewelry before swimming to avoid skin irritation from contact with seawater and metal. Swim in the early morning or late afternoon to reduce the impact of sunlight and limit the ris

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