8 mistakes when using a cutting board that most people make
The cutting board is an indispensable tool in the kitchen of any family in Vietnam. However, not everyone knows how to use cutting boards properly, especially wooden ones. Here are 8 mistakes when using a cutting board, you need to know to avoid making them to ensure the health and safety of yourself and your family. 1. Don't choose good wood Wooden cutting boards are the first choice of many families because of their high elasticity, heavy weight, suitable for chopping and chopping food. The most popular good wooden cutting board today are grinding wood cutting board, bamboo cutting board, mother of pearl wood cutting board, tamarind wood cutting board, pressed rubber wood cutting board… However, wooden cutting boards also have disadvantages, which are easy to absorb water and odors, humus, easy to rot, crack and warp quickly. Therefore, when choosing to buy a cutting board, you should not choose cheap wood, which has no clear product origin, and has a colored surfac...